• Mediterranean cooking course on Paros Island in Greece •
Learn to cook traditional dishes!
You're not only eating, you are timetraveling.
A warm and friendly atmosphere.
Detailed programme
Dates
From April to October, only weekdays!
The workshop scheduling is flexible and based upon travelers request and availability.
Location
The restaurant is surrounded by many beaches with a clear view of the Aegean Sea, on Paros Island, Stella owns it.
Courses are organized in Stella’s restaurant, along with the catering. Cooking classes are in English, with Stella !
Informal English-speaking classes.
Duration
3 to 5 days !
The workshop begins at 11AM and finishes at 3PM, followed by the tasting of the prepared dishes !
Accommodation
In addition to the cooking course, rooms, studios or suites are proposed in a 3 stars residential complex run by Stella and her family ! The residence has 17 rooms/studios, each of them unique, with direct access to the pool and restaurant where the workshop will take place.
For a 3-day stay for 2 persons, the double standard room is 441 euros.
For a 5-day stay for 2 persons, the double standard room is 735 euros.
Prices vary depending on the time of year and the number of people.
Tariff
380,00 €
For a 3-day cooking workshop - 380 euros (including membership fees).
For a 5-day cooking workshop - 590 euros (including membership fees).
For children between 6 and 12, the 3-day workshop costs 330 euros ; and 520 euros for the 5-day workshop.
" "Both Anna and Agapi were fantastic in their expertise and hospitality while making the cooking lessons a pleasure in every way. We were able to choose the recipes we wanted each day and Anna powers through all with ease as much of the prep work was done in advance. She was keen to show us as much as we could imagine, and of course the lunch following each lesson was such a delight in the beautiful and quiet courtyard of the restaurant. We will miss the times in Annas kitchen but look forward to simply dining there on our next of (hopefully) many visits." "
David, British Virgin Islands Le 27/07/2018
" « Nous pratiquions l'activité tous les matins, Anna a partagé avec moi tout son savoir-faire et ses petits trucs. Elle donne à sa cuisine une personnalisation qui si celle-ci reste ancrée dans la tradition grecque, bénéficie de son art de créer et de mêler les saveurs. Le soir, nous mangions ensemble les plats préparés. En outre, je suis restée 12 jours à Skopélos, alors Anna a eu la gentillesse de me faire connaître ses amis et j'ai passé d'excellents moments dans l'île.» "
Françoise Le 11/10/2017
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Réalisé par NOMA 
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